Mexican Pizza on the Blackstone Griddle | Griddle Food Network

06/15/2021: On this episode of Griddle Food Network Nick aka Chef Round Eye griddles up a Mexican pizza on the 36'' Blackstone griddle culinary series. Check out this great Mexican Pizza recipe. Add this cook to the Blackstone Griddle Recipes.

Grocery List:
- Pizza Dough (This particular dough is roughly 15'' diameter)
- 4 Jalapenos
- 4 Chorizo Sausages
- 8oz Bag of Mexican Cheese (Four Cheese Blend)
- 8oz Sour Cream
- 16oz Pico de Gallo
- Cayenne Pepper
- 1 Bottle of Ortega Taco Sauce
- 1 Bag of Tostitos Organic Yellow Chips
- 1 Bag of Tostitos Organic Purple/Blue Chips

Mexican Pizza Marinara Recipe
- 8oz Sour Cream
- 16oz Pico de Gallo
- 3 Tablespoons of Cayenne Pepper
- 1/2 Cup of Taco Sauce

Mix everything up and let it setup the night before (thickens up).

What did I well and what I can learn from:

Positive: The Mexican Marinara Sauce was excellent.

Positive: Had the stone/griddle on one side heated up 30 minutes prior to have to stone over 500 degrees.

Positive: The prep on the dough was excellent.

Negative: I should have turned off the griddle right before starting to dress up the pizza and instead of 5 minutes. The crust came out well done.

Watch the most recent video:
https://youtu.be/yR8DWxFJLag

Griddle Food Network

Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Nick aka Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing.

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