Gabriel Kreuther NYC : Dishing Dish | You Are What You Consume pt. 14

Stephen went to Gabriel Kreuther NYC. Named after chef Gabriel Kreuther this is a French restaurant primarily featuring dishes from the Alsatian heritage. Stephen tells us about his experience at his first Michelin 2 Star restaurant. And yes, there will be Foie!

00:00:00- intro
00:18:04- menu
00:33:37- grapefruit-mezcal paloma pate de fruit
00:43:39- yellow tomato gazpacho with basil oil
00:50:21- kougelhopf with chive fromage blanc
00:57:02- seared foie gras roasted peaches, roasted peach puree& more
01:06:53- smoked heirloom tomato consommé
01:13:58- sturgeon & sauerkraut tart
01:21:53- hay-smoked duck breast
01:32:26- stone fruit frappe brûlée
01:35:53- concord grape vacherin
01:44:17- petit fours
01:51:55- conclusion

links: https://rantatonne.wordpress.com/2021/10/11/gabriel-kreuther-nyc-dishing-dish-you-are-what-you-consume-pt-14/

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Thank you for your time & almost any input is appreciated

#gabrielkreuther #food #french