The fastest way to peel and mince ginger

3 years ago
262

All you need is a teaspoon, a meat tenderizing hammer or similar flat tool, and a sharp kitchen knife! No graters, garlic presses or other hassles.

Use this technique to quickly peel and mince your fresh ginger.

For more cooking tips, and delicious home-made Chinese recipes, please visit us at https//mychinesehomekitchen.com

Loading comments...