Colostrum Q & A: Interview with Dr. K

🔹See the time-stamps below!

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🔹Time-stamps:

0:00 How did Dr. Kleinsmith first learn about colostrum and how did it turn into a business?
3:47 How is this colostrum better? (100% colostrum or transitional milk?)
5:34 WAPF recommends Anovite
5:51 Does the colostrum come from 100% pastured cows & how do you vet the farms?
9:37 Where are the cows raised?
9:52 Why testing is so important
10:43 How they help farms get set up so they meet their requirements
12:13 Why the farms pasture feed AND lot feed and h ow a cow having a variety of exposures helps us
13:20 More about their extensive testing
13:34 Is the colostrum certified organic?
14:45 Paola talks about her family dairy cow & how farms keep their cows healthy
16:12 How farms they work with are often skeptical at first
16:59 How eating McDonalds is like junk-feeding is for cows
19:16 The spray-dry process
20:41 The 6 components that make up colostrum
21:45 Is the colostrum raw?
24:09 Beyond IgG for helping to modulate autoimmune issues, anti-aging & regeneration
25:21 Using colostrum as coffee cream, at what temp is the colostrum no longer raw? How dairy fat is protective
26:09 Being creative in how to use colostrum
26:32 How he shocked his orthopedic doc
28:40 More about raw vs. using colostrum in higher temp recipes
29:12 How he takes colostrum pills + packs the powder in his gums at night for acceleration of body repair & regeneration
29:35 How age & stress eats growth & regenerative factors, how colostrum helps this
30:48 Can those who are sensitive to dairy still take colostrum?
31:26 How a life stress can cause food sensitivities! (& how colostrum can help)
32:15 How those sensitive to dairy should start out very slowly
33:07 Is there anyone who should NOT take colostrum?
33:38 How they’re planning to help open up doctor’s eyes to the benefits of colostrum
34:18 His favorite testimonials & colostrum benefits
36:02 How colostrum can help to seal a leaky gut and build up our immune system
37:36 It’s not just about dying later, but living better NOW
38:42 Good fats vs. bad fats
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