Name: Twice Baked Kale Potatoes | Dining In With Danielle
Uploaded: 2021-10-06T19:52:51+00:00
Duration: 17 min 6 s
Description: Twice Baked Kale Potatoes are Full of Kale, Sour Cream, Fresh Garlic, Ground Cumin, Chili Powder and then Smothered with Cheddar Cheese! Make This Recipe! https://www.chrisdoeswhat.com/twice-baked-kal

2 years ago

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Twice Baked Kale Potatoes are Full of Kale, Sour Cream, Fresh Garlic, Ground Cumin, Chili Powder and then Smothered with Cheddar Cheese!

Make This Recipe! https://www.chrisdoeswhat.com/twice-baked-kale-potatoes/

Twice Baked Potatoes are a Great Side Dish or even as a Main Dish! We like to Stuff ours with Vegetables or Meat, This one is Stuffed with Kale! We like Kale to be Cooked and Put in a Meal and These Cheesy Stuffed Kale Twice Baked Potatoes really hit the Spot, especially with all the Taco Seasonings! For More Side Dish Ideas, Click Here!

Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 35 - 40 Minutes
Serves 6 - 8

Twice Baked Kale Potatoes Ingredients:

6 Russet Potatoes (any Potato will work) https://amzn.to/3mrTNxb
4 Cups Fresh Chopped Kale https://amzn.to/3FlQUGP
1 1/2 Cups Sour Cream https://amzn.to/3Dl1o7E
3 Tablespoons Fresh Minced Garlic (about 3 Cloves) https://amzn.to/3oEBDe8
3 Teaspoons Ground Cumin https://amzn.to/3abChYn
2 Teaspoons Chili Powder https://amzn.to/2YwkzfF
2 Teaspoons Salt https://amzn.to/2ZTaHwS
1 Teaspoon Ground Black Pepper https://amzn.to/2Ypz44u
1 - 2 Cups Shredded Cheddar Cheese https://amzn.to/3DeDScj