Healthy, Simple Cornbread Recipe with Freshly Milled Corn and Soft White Wheat

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Hey y’all! In this video we’re going to make a simple, quick bread that is delicious and wholesome. Not only are we milling our wheat, but we are also milling our corn for the freshest cornmeal! This is a great recipe to have on hand when you need a homemade bread quickly. No rising time needed! In 30-40 minutes you can have bread on the table with freshly milled grains.

In this recipe, I used freshly milled soft white wheat, but a hard red or hard white wheat will work or you can experiment with other wheat berries like spelt, as well!

If you have any questions, please comment below!

Thanks for watching and please subscribe!

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PRINTABLE RECIPE:
https://grainsandgrit.com/cornbread-recipe/

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//WATCH MORE:

How To Choose the Right Grain: https://youtu.be/5xwJXgWvH10

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Five Myths About Wheat:
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