Coronavirus Pandemic Update - High Fructose, Vitamin D, & Oxidative Stress in COVID-19

COVID-19 with Roger Seheult, MD
Oxidative stress may play a key role in the severity of COVID-19 infection. A variety of studies have demonstrated how high sugar intake (and fructose in particular - such as high fructose corn syrup) contributes not only to oxidative stress but to the inactivation of a usable form of vitamin D as well. Join Dr. Seheult for illustrations of how these pathways work.