Seäsonal Restaurant & Weinbar : Dishing Dish | You Are What You Consume pt. 13.3
Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made!
00:00:00- intro
00:07:40- gänseleber - foie gras with glüh wein topping FINAL FORM!
00:22:14- vegetarian spätzle
00:35:29- zander- walleye pike, seasonal vegetables & dill water
00:48:23- lachsforelle - arctic char, swiss chard puree & potatoes
00:58:28- wiener schnitzel - fingerling potato salad, lingonberry jam
01:12:29- entenbrust - seared duck breast, farrow & parisienne balled carrots
01:25:15- entenbrust - black cherry farrow, cherries & pickled beets
01:41:30- lamm - lamb, sweetbreads & celery root puree
merchandise, socials, support & more : http://agnulinks.carbon33.com
Thank you for your time & almost any input is appreciated
#food #austrian #dishingdish
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