How to Make the Best Beer Battered Fish and Chips

This Crispy Beer Batter Fish Recipe is light, crunchy, and flavorful and tender inside and will have you in the all you can eat line in your very own home! Serve with Tartar Sauce!

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The Best Beer Battered Fish and Chips Recipe

Ingredients:
Beer Batter
* 1/2 cup all-purpose flour
* 1/2 cup cornstarch
* 1 tbsp baking powder
* 1 tbsp. Garlic powder
* 1 tbsp. Paprika or old bay seasoning
* 2 tsp. salt, to taste
* 1 tsp. black pepper
* 1 cup dark beer, cold
* 1/3 cup sparkling water, cold

* 2.2 lbs. fish fillet (white fish)
* 1/4 cup all purpose flour
* Salt

* French Fries, store bought
* Oil for frying

Instructions:

Cut fish into even pieces. Pat dry with paper towel and season with salt and pepper.

In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, paprika, salt and pepper. Add in the beer and sparkling water. Stir in the lightly beaten egg until the batter forms and is no longer lumpy. Place the batter in the fridge to rest for 30 mins.

Heat the oil in a large pot, deep fryer or electric skillet to 350 degrees F (175 degrees C).

Place 1/4 cup flour into a bowl. Toss each fish in the flour and shake off any excess. Dip the fish into the beer batter, coating it entirely.

Carefully lower each fillet into the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

Fry the french fries in hot oil until they are tender. Drain them on paper towels.