Honey Garlic Salmon Belly Soy Steak Recipe

Want some healthy dish for lunch or dinner? Here’s an easy recipe you can make anytime! It’s garlicky, sweet and light with simple ingredients!

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Honey Garlic Salmon Belly Soy Steak
Ingredients
1 kilo Salmon Belly strips
1/2 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons wild honey
4 tablespoons garlic, crushed
4 tablespoons ginger, crushed
2 teaspoons ground black pepper
4 tablespoons lemon juice
2 tablespoons lemon zest
butter
Green Onion

Instructions
Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, ginger, pepper, lemon juice, and
lemon zest for 1-2 hours.

In a large pan, melt butter and saute garlic for 2 mins. or until slightly brown.

Pan-fry the salmon, skin side down first, for about 1 min. Turn the salmon over and cook for 1 min.

Add the marinade and let it simmer for about 10 to 12 mins. or until the belly absorbs the flavor.

Add green onions and simmer for about 2 mins.

Garnish with more green onions.