Easy How To Make Best North Carolina Vinegar BBQ Sauce Recipe - (^_^) - Humm, humm good~~~!!!
This is the absolute best Easy How To Make Best North Carolina Vinegar BBQ Sauce Recipe that you will find and it is the best tasting North Carolina Vinegar BBQ Sauce that you will have "Outside" Eastern NC. I grew up in eastern NC near the VA state line and this is what I was raised on. I left NC after joining the US Navy and always missed this BBQ sauce. It is so easy to make and will last up to 2 months if you keep it in your fridge.
My North Carolina Vinegar BBQ Sauce Recipe will make good pulled pork or baby back ribs great tasting! We made ribs over the weekend and I had one bottle of my sauce remaining from about a month ago. Eating the ribs for the past couple days with my sauce made me feel like we were back in NC have BBQ. Only better since we were in Florida having a BBQ feast.
You need the following to make my sauce.
1 Cup each white and cider vinegar, 1-2 tablespoons brown sugar or to your taste, 1 tablespoon cayenne pepper, 1 tablespoon of hot sauce such as Tabasco, 1 Teaspoon of sea salt or as I did, light salt, 1 Teaspoon of ground black pepper and crushed red pepper flakes to your taste. Be careful with the pepper flakes they will increase the spicy taste.
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator. I said 2 weeks in the video, but I meant 2 months. If it last that long and I doubt it will. - (╍●‿●╍ ) -
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