Cooking like a master #4
2 years ago
9
Browned red tomatoes have a somewhat acrid (but not in a terrible way), tart flavor that's complimented by the fricasseed, crunchy coating. The acidic green tomatoes smooth out when cooked and the firm to the point of being crunchy surface mellows but don't turn to mush.
Loading comments...
-
0:05
NapisLatif
2 years agoCooking like a master
49 -
0:12
NapisLatif
2 years agoCooking like a master #2
14 -
0:14
NapisLatif
2 years agoCooking like a master #3
3 -
0:32
NapisLatif
2 years agoCooking like a master #5
12 -
32:18
Candace Owens
10 hours agoSo...Is Brigitte Macron A Man? | Candace Ep 6
44.3K121 -
43:47
Man in America
11 hours agoALERT: Putin's Plan BACKFIRES as WW3 Economic War Intensifies w/ Dr. Kirk Elliott
60.8K12 -
20:41
Exploring With Nug
1 day ago $0.43 earned2 Missing Teenagers Found 20 Years Later In The Town River!
42.7K22 -
1:46:12
Fresh and Fit
13 hours ago1:07:07 / 1:46:09 • Trump’s case exposed the corruption in the system Free Speech, Lockdowns, Alex Jones Bankruptcy And MORE!
81.4K29 -
54:42
LFA TV
23 hours agoThe Fascinating Story of How Donald Trump Didn’t Remember the Author of ‘Ladies Who Punch’ | Trumpet Daily 6.17.24 9pm EST
56.3K36 -
4:50
Guns & Gadgets 2nd Amendment News
13 hours agoWOW! Hunter Biden Now Poised To Overturn Unconstitutional Federal Gun Law
39.5K17