Japchae (Korean Glass Noodle Stir Fry) Recipe

Try this delicious Japchae (korean Noodle Stir Fry) recipe good for the whole family!

Don't forget to subscribe and turn on notifications for more videos!

Follow/Like Homemade Apple on Social Media:
https://www.facebook.com/The-Homemade-Apple-106662434794320

https://www.instagram.com/homemadeapple_/

https://www.youtube.com/channel/UCUWQ0fUk3eXGpnL8TCKUACw

Japchae (Korean Glass Noodle Stir Fry)
Ingredients
1 kilo Korean sweet potato starch
noodles (dangmyeon)500 grams rib eye fillet, cut into strips2 cups carrots,sliced thinly4 cups baby spinach1 large red and yellow bell pepper, sliced thinly1 large yellow onion (105g), sliced thinly500 grams fresh shiitake mushroom , cleaned& sliced thinly
4 eggs, cooked and cut into thin strips

SPINACH SEASONING1 tsp fine sea salt1 tbsp minced garlic
1 tbsp sesame oil

BEEF MARINADE
4 tbsp soy sauce
4 tsp rice wine (mirin)2 tbsp minced garlic
1 tsp ground black pepper
1 tbsp sesame oil

SAUCE MIXTURE
1 cup soy sauce
4 tbsp honey
4 tbsp brown sugar
4 tbsp toasted sesame oil
1/2 tsp ground black pepper

GARNISH
* 2 tbsp toasted sesame seeds
* 2 large eggs, cooked and sliced thinly

Instructions:

In a medium bowl, add the beef and beef marinade. Mix using spoon and let it marinate for at least 30 minutes.

Combine the sauce mixture in a bowl. Mix well. Set aside.

Blanch the spinach in rolling boiling water (5 to 10 seconds). Drain
the water and quickly cool it down by running it under cold water. Squeeze the spinach to remove any excess water. Add the spinach seasoning. Mix well. Set aside.

Bring a pot of water to a boil. Cook the dried sweet potato noodles according to package instructions.

Meanwhile, beat the egg with a fork. Pour the egg mixture and cook both sides on low heat until firm. Slice the egg into thin strips. Set aside.

Cook the onion in a small amount of oil and add a pinch of salt over low to medium heat until tender. Set aside.

Cook mushroom in a small amount of oil. Add the soy sauce, sesame oil and minced garlic. Mix well. Set aside.

Cook carrots in a small amount of oil and add a pinch of salt. Cook until tender. Set aside.

Cook bell pepper in a small amount of oil and add a pinch of salt. Cook until tender. Set aside.

In a large pan, add some oil and pour in the marinated meat and stir fry until it is cooked over medium heat. Add the cooked sweet potato noodles mixing carefully. Turn off the heat. Add the cooked bell pepper, cooked carrots, cooked onions, mushrooms and spinach. Mix thoroughly. Add
the sliced egg and mix carefully.

Transfer to a serving dish. Garnish with egg strips. Sprinkle with sesame seeds and serve.