Black Angus SteakšŸ„©

2 years ago
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How to cook Black Angus SteakšŸ„© Fast
Black Angus SteakšŸ„©

Recipe:
250 g. Black Angus Steak
40 g. Butter
30 ml. Brandy
2nd cloves of garlic
2nd Shallot cloves
2nd sprig rosemary
2nd Sprig thyme
Salt pepper flour
Cooking: blanch two mins per side. Add butter and melt until the meat is well caramelized, remove the steak and deglaze with brandy, add a pinch of flour and add the sauce.

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