Israel Annual Olive Harvest of November 2020

In spite of the overly hot and dry end of summer weather, and restrictions imposed by the government due to the pandemic, we succeeded to harvest the ripe olives because of the combination of our dedicated workers and many volunteers.

The lands that were harvested are owned by Jewish investors from Israel and the Diaspora in various size units.

In 3 days the task from our annual harvest in Rosh Pina, Upper Galilee, Israel was completed including bringing the olives to be pressed into high quality olive oil, where the oil was poured into 18 liter giant cans. In about 2 months, after the sediments have settled, we will bottle the oil in smaller bottles and containers to be sold to customers who appreciate the oil's taste, fragrance, and overall quality.

As more people purchase land units with olive tree development and management, keeping the mitzvot connected with farming on private land in Israel will become a common occurance as in the days of old.

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