Food Shortages in a Time of Surplus

In 2020 we were told of a food surplus world wide yet millions were starving to death, but no one explained how it was possible. No one mentioned all the farm closures, particularly in the U.S. and Canada. No one broached the subject of contaminated beef, pork, and chicken, or that it was still being supplied from China well past its spoilage date, or that it was allegedly purchased and repurposed by McDonalds, Pizza Hut, and KFC (because they do chicken right!). Of course McDonalds has allegedly been using diseased cattle for your quarter pounders for decades. Did you hear the one about the bacteria-eating virus that's sprayed on all that rotten, gangrenous meat from China? Gotta get rid of all that dangerous bacteria, but how do they get rid of the virus? Getting hungry? Next step, diet food with flesh-eating viruses. No more deal-a-meal.

Video Listing:

Are_You_Ready_for_the_Coming_Food_Shortage
EP34_-_Leave_It_To_Beez_Podcast_-_FOOD_SHORTAGES_SAT_04_27_20
Experts_SHUT_DOWN_FARMS_New_H1N1_Pandemic_Potential_Your_Chickens_are_Deadly_and_Illegal_Mirrored
Food_and_Supply_Shortages_COVID19
Get_Ready_-_The_GREAT_FOOD_SHORTAGE_is_on_the_Way
Global_Food_Shortages_Begin_US_Grocery_Store_Chains_Are_Preparing_For_Worst_Case_Scenarios
HERE_COMES_THE_FOOD_SHORTAGE
Secret_Fast_Food_Chicken_Revealed.