COVID-19 is Causing Small Blood Clots

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. . New research has come to light that could change the way hospitals treat COVID-19.

DATA:
https://ashpublications.org/blood/article/doi/10.1182/blood.2020006000/454646/COVID19-and-its-implications-for-thrombosis-and
https://www.ncbi.nlm.nih.gov/pubmed/32339221
https://pubs.rsna.org/doi/10.1148/radiol.2020201629

Hydroxychloroquine:
https://www.youtube.com/watch?v=Eha_XjGNKj4
https://www.youtube.com/watch?v=NIpR56oEQhs

Timestamps
0:05 COVID-19 and thrombosis
0:50 What happens with COVID-19
1:45 A shift in COVID-19 treatment
1:58 Hydroxychloroquine and thrombosis
2:27 Other potentially helpful things for COVID-19

There have been some interesting new findings on why people are dying from COVID-19. It’s been thought that COVID-19 is more of a pneumonia type problem or ARDS. But, they have found that it’s actually more of a thrombosis, which is blood clots. This could explain why some people are also getting heart attacks or strokes.

The virus is triggering inflammatory cytokines. If a person has a pre-existing condition or a weak immune system, they could get an overreaction of cytokines called a cytokine storm. They also don’t have the enzymes that are supposed to resolve the situation, which causes a massive amount of oxidative stress. At this point, the tissues are being destroyed, and the person is starving for oxygen.

Hydroxychloroquine, which is being used in some cases as a treatment for COVID-19, just so happens to be anti-thrombotic. It can help prevent clotting. It’s also anti-inflammatory. A few other things that I think could potentially help this situation are:

• Antioxidants (vitamin C and vitamin E)
• Vitamin D
• Zinc
• A low carb diet

Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg’s Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

Thanks for watching! I hope this video helps you better understand this new research regarding COVID-19 and blood clots.