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SPRING ROLLS
INGREDIENTS:
for stuffings
chopped garlic 1 1/2 table spoon
chicken boneless 450g
green chilli chopped 2 medium size
red chilli flakes one tablespoon or according to taste
salt 1 1/4 teaspoon
black pepper 1 1/2 teaspoon
lemon juice 1 tablespoon
soya sause 1 tablespoon
white vinegar 1/2 tablespoon
leek diced 1/2 cup
cabbage finely shredded 1/2 cup
peas 1/2 cup
carrot julienne cut 1/2 cup
sugar 1/4 teaspoon
sugar will enhance the colours of vegetables
oil as needed
FOR CREPES
eggs 2
salt 1/2 teaspoon
milk 1/2 cup
all-purpose flour 1 cup
water 1/2 cup
DIRECTIONS:
follow the video to make stuffings
mix all the crepes ingredients with a hand mixer...you can increase quantity of water if you need ...right consistency of the batter will help you make finer crepes...
use leftover batter or beaten egg to stick the ends.
shallow fry them and enjoy.
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