Crockpot breakfast casserole recipe

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a Crockpot Breakfast Casserole. Here is the recipe:

Ingredients:
• 10.5 oz can of cream of celery
• 1 cup milk
• 32 ounces of thawed frozen hashbrowns
• 1 pound of diced breakfast sausage-cooked
• 1 diced yellow onion
• 1 ½ cup grated pepper Jack cheese
• Salt and pepper to taste

Method
1. In a saucepan, simmer the soup and the one cup of milk to heat
2. Put the onions, sausage, ½ the cheese, and the hashbrowns in the crockpot
3. Pour the heated soup mixture into the crockpot and stir in salt and pepper
4. Place the remaining cheese on top, cover and leave on high for 3 hours, or low for 6 hours.
5. Enjoy with eggs and toast!

Yields 8 servings.