Pet Eclectus parrot Her voice (Eclectus roratus)

The eclectus parrot (Eclectus roratus) is a parrot native to the Solomon Islands, Sumba, New Guinea and nearby islands, northeastern Australia, and the Maluku Islands (Moluccas). It is unusual in the parrot family for its extreme sexual dimorphism of the colours of the plumage; the male having a mostly bright emerald green plumage and the female a mostly bright red and purple/blue plumage. Joseph Forshaw, in his book Parrots of the World, noted that the first European ornithologists to see eclectus parrots thought they were of two distinct species. Large populations of this parrot remain, and they are sometimes considered pests for eating fruit off trees. Some populations restricted to relatively small islands are comparably rare. Their bright feathers are also used by native tribespeople in New Guinea as decorations.
Eclectus parrots are one of the more popular birds kept in captivity, as either parent or hand reared. Unlike many other species of parrot they are relatively easy to breed yet difficult to hand feed. Eclectus in captivity require vegetables high in beta-carotene, such as lightly cooked sweet potato, fresh broccoli clumps, and fresh corn on the cob. Fresh greens such as endive or commercial dandelion are very important in providing calcium and other nutrients. As with all pet birds, they should not be fed avocado, chocolate, or high-fat junk foods such as French fries or commercially processed human foods such as pizza. Parrots are unable to digest the lactose in milk. Spray millet is one of the seed items they enjoy, though the eclectus diet should typically contain much less seed than other birds. A variety of soaked and cooked beans and legumes, along with brown rice, provided in limited amounts help provide protein. Nuts and seeds provide vitamin E, but should be limited to avoid too much fat in the diet, as eclectus parrots can become obese.
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