How To Make Baked Low Calorie Churros | Food Crystal #Shorts 12

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How To Make Baked Low Calorie Churros | Food Crystal #Shorts 12Show more

Hey everyone, it's Ariana. And today I'm gonna show you how to make these puffy and delicious oven baked churros. Churros are one of my favorite desserts of all time. And what I love about this recipe is you can literally eat a whole plate of them and not feel an once of regret in a sauce pan.

Recipe/Method:
You're gonna want to combine a third of a cup of coconut oil or butter, two tablespoons of brown sugar, a pinch of salt and a cup of water. Bring this to a simmer and then adding a cup of flour. I use whole wheat flour and mix it in using a wooden spoon until you have a doe. I like to stir it for a little while to help it cool down so that the eggs don't cook when we add them in. And then after about 45 seconds, I added a teaspoon of vanilla extract and then added one egg at a time. I added two eggs in total and then stir until the dough is smooth and sticky from here. I'd like to transfer it to a piping bag with a jagged tip. You can also use a Ziploc bag that works just fine and then pipe it onto a nonstick baking sheet. You can pipe the trolls into whatever shape you like. I threw it a little hard bake at 3 50 for about 10 minutes and then for the last couple minutes, put it under the broiler so they get nice and crispy. I love to top them off with some cinnamon and coconut sugar. This recipe is so good. Give it a try and follow for more recipes.

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