How to make The BEST Mexican Chiles Rellenos Recipe.

Hello & welcome! In today's recipe, I’ll be showing you how to make gourmet Chiles Rellenos. This recipe is Baja California Mexico style. Chiles are roasted and filled with shrimp and octopus a la diabla sauce (spicy seafood sauce) and cheese. Wait! the fun doesn't stop there. after frying our chiles Rellenos we are going to Bathe them in a chipotle cream sauce. Oh, my goodness! I hope you enjoy my recipe as much as our family.

Ingredients
6- 9 roasted poblano peppers
Oaxaca cheese or choice of melting cheese
1 pound shrimp
One octopus

Instant pot octopus
4 cups water
1/4 cup vinegar
1/2 Tbsp Mexican oregano
1/2 tsp salt

Chipotle cream sauce
2 cups half & half
1 1/2 cups water + 2 Tbsp chicken bouillon
1 cup mozzarella cheese
1 can chipotle in adobo (save 2 chipotle pods for a la diabla spicy sauce)
1/2 white onion
2 garlic cloves
2 Tbsp butter
1/2 Tbsp Mexican oregano
1/2 tsp cumin
1 tsp black pepper

A la diable spicy sauce
6 chiles guajillos
6 chiles de árbol
2 chipotle pods from can
4 small tomatoes or 2 roma tomatoes
1/2 white onion
1 1/2 cups water + 2 Tbsp chicken bouillon
4 garlic cloves if large use 2

Egg batter
6 room temperature eggs
3 Tbsp flour