How to Make Vietnamese Coffee - 3 Ways (Hot, Iced & Shaken)

This recipe for Vietnamese iced coffee and hot coffee is both easy and delicious, and incorporates the traditional flavors of Vietnam.
Vietnamese coffee is typically made with dark, french roast, Robusta grounds. It's brewed using a "phin", a small coffee filter that's placed over a glass, then filled with grounds and hot water. The coffee then drips down into the glass below. Sweetened condensed milk is added to the hot coffee to create a lovely balance of bitter and sweet.

In this video, we'll show you how to make three variations of Vietnamese coffee:
- Vietnamese Hot Coffee (ca phe sua or ca phe nau)
- Vietnamese Iced Coffee (ca phe sua da or cafe sua da)
- Shaken Vietnamese Iced Coffee