How to Make Vietnamese Egg Coffee (Liquid Tiramisu Recipe) - Cà Phê Trứng Coffee Recipe

Liquid tiramisu? The Vietnamese have been enjoying it for ages! It's called Vietnamese Egg Cream Coffee (Cà Phê Trứng). We'll show you how to make this rich, decadent treat that's both easy and amazingly delicious. We use a Vietnamese coffee filter in the video, but you can also use any strong coffee or espresso.

Eggs in coffee is almost unheard of in the western world. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. Boy, was I wrong. This recipe is AMAZING.

Vietnamese Egg Coffee is extremely thick, sweet, foamy, and rich. Each sweet sip envelops the tongue - almost like it's swimming in a thick, frothy bath of liquid tiramisu or coffee-flavored eggnog (without the eggnog 'wang'). The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it.