Jen's Cook Nook: Cornbread Pudding (2012-07-17)

I want to thank everyone who contributed ideas to name my new recipe sharing series, Jen's Cook Nook. Love it! These Cook Nook videos will pop up every once in awhile, showcasing some of my favorite cooking & baking recipes with step-by-step instructions from start to finish. I hope you enjoy this first video, showcasing a family favorite, Cornbread Pudding. As I mention several times in the video, I make this using a double recipe in an extra deep lasagna dish to feed a crowd. The recipe outlined below is the single version & fits well into a 13"x9" glass pyrex dish or normal sized lasagna dish. Let me know if you make this recipe & how you like it! Thanks for watching :)

Cornbread Pudding (recipe from Aunt Debbie):

Ingredients:
1 can corn, drained
1 can creamed corn
4 tbsp melted butter
3 eggs, slightly beaten
8 oz sour cream
1 box Jiffy Corn Muffin Mix

Directions:
Preheat oven to 400 degrees. Grease baking dish with butter. Blend first five ingredients, mix well. Add the corn muffin mix and pour into baking dish. Bake uncovered at 400 for 40 minutes, or until toothpick inserted in center comes out clean. Can be made ahead and reheated in microwave.