Creamy Chicken with Bacon- Easy Recipe

Creamy Chicken with Bacon- Easy Recipe

8 Slices of Bacon - cooked & crumbled
3 Chicken Breasts - halved
1 1/2 C Flour
1/4 tsp Pepper
2 tsp Garlic Powder
2 Tbsp Butter
2 C Chicken Broth
1 tsp Lemon Juice
1 C Heavy Cream
Parsley for Garnish

Cook bacon and set aside.

Place flour, pepper & garlic powder in a ziplock bag, dredge chicken.
In same pan that you cooked the bacon add butter, cook chicken for 4 - 5 minutes on each
side or until golden brown.

Add butter to pan, stir until melted. Add chicken broth and scrape up all the dripping from the bottom of the pan. Add lemon juice and heavy cream. Cook until sauce reduces down a bit and starts to thicken. Add chicken back to the pan to re-heat and sprinkle with bacon.
Garnish with parsley.