Dhokla Recipe / Easy Way To Prepare at home

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice, ground urad dal, and chickpea flour. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Region or state: Gujarat, Maharashtra
Place of origin: India
Alternative names: Dhokra
Serving temperature: room temp
Course: Breakfast, side dish, main course
Main ingredients: Rice, Chickpeas