Types of Grains & Flours You Need To Survive a Collapse (Keith Snow 3/4)

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I sat down with Chef Keith Snow who served as Director of Food & Beverage at Sundance Mountain Resort and the author of The Harvest Eating Cookbook and host of the Harvest Eating Radio Podcast to discuss food storage and focusing on how people can make local and seasonal cooking a way of life.

• Long term grain storage
• Ancient grains
• Food Inflation
• Incorporate farming in to your lifestyle
• Perennial crops
• Regenerative agriculture

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