The Food Lab: How To Make 1-Minute Hollandaise

Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done.

Do you want to make delicious and easy-to-prepare smoothies for fast weight loss, increased energy, and incredible health?
CLICK HERE: ►► https://bit.ly/3zuGh0o