Simple homemade bread recipe | Inexpensive and Easy

Nothing is better and rewarding than making your own delicious homemade bread from scratch. Taking about 15 minutes of prep time, you can bake a great loaf of bread. You can use this with just about any meal (breakfast, lunch or dinner).

Recipe:

- 1 Packet of Instant Rise Yeast
- 3 Cups of Bread Flour
- 1 tsp of Iodized Salt
- 13 oz of room temperature water

Combine the yeast and salt into the bread flour and stir
Add water and combine into a dough ball
Cover with a clean kitchen towel and place in an warm area (For at least 7 hours)
Place the dough onto a well floured surface, and then fold and rotate dough (3 times)
Take dough and fold in at the bottom, should be a slight dome on top
Place dough into a pan or back into the bowl (make sure to oil the inside)
Cover with towel and return to warm place for an hour
Baking dish should have a cover and be somewhat deep to handle the rising dough as it cooks
Put the baking dish into the oven and Preheat oven to 450F
Once the oven is preheated, take the baking dish out of the oven and move to dough into the dish
Cover and return to the oven for 25-30 minutes

After baking remove from oven and let cool for 10-15 minutes on a cooling rack
Once the bread has cooled some, slice and enjoy!

This bread will stay good for up to 5 days, keep in covered with plastic wrap or in a Ziploc bag.

#homemade #bread #frugal