Name: How to DEBONE a WHOLE FISH to Cook Over the Fire
Uploaded: 2021-07-25T12:18:22+00:00
Duration: 7 min 44 s
Description: Chef Jojo Ruiz from Serea restaurant in San Diego, CA shows how to butterfly and grill a striped bass over the fire. He also shows how to use the traditional Japanese technique of sukibiki to scale th

2 years ago

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Chef Jojo Ruiz from Serea restaurant in San Diego, CA shows how to butterfly and grill a striped bass over the fire. He also shows how to use the traditional Japanese technique of sukibiki to scale the fish, which removes more moisture and allows the fish to get extra crispy over the plancha.

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