How to DEBONE a WHOLE FISH to Cook Over the Fire

Save
3 years ago
5
debone a fish over the fire cooking fire cooking grill a fish open fire cooking

Chef Jojo Ruiz from Serea restaurant in San Diego, CA shows how to butterfly and grill a striped bass over the fire. He also shows how to use the traditional Japanese technique of sukibiki to scale the fish, which removes more moisture and allows the fish to get extra crispy over the plancha.

_________________________________________________________
Discover How The Foods You're Eating Every Day Are Making Your Fat Cells SICK ...
CLICK HERE ►►https://bit.ly/3iJMxLh◄◄

Loading comments...