Stuffed Artichokes- Italian Style

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This classic stuffed artichoke recipe is an Italian favorite. Served as either a side dish or an appetizer, these giant globe artichokes are stuffed with crunchy panko, fresh garlic, and parmesan cheese. Join me as I teach you how to make Italian stuffed artichokes!

⬇️ Recipe Below ⬇️

Serves 4

Italian Stuffed Artichokes
- 2 Artichokes
- 1/4 c. Parmesan Cheese plus more for garnish
- 3/4 c. Panko or Bread Crumbs
- 2 tbsps. Chopped Parsley plus more for garnish
- 1 Clove Garlic
- 1/4 tsp. Salt
- Lemon Wedges
- Capers

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