How to Make Mama's Meatloaf, Best Old Fashioned Southern Cooks

RECIPE:
1.5 LB. GROUND BEEF
2 EGGS
1/2 SLEEVE OF SALTINE CRACKERS (ZESTA)
5-6 SHAKES WORCESTERSHIRE SAUCE
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1 PACKAGE ONION SOUP
1/2 TSP. BADIA ROASTED GARLIC POWDER

Mix all ingredients well, then place in a loaf pan and bake at 375 degrees for 40 minutes. Take out and drain off excess grease. Put topping on (recipe below) and bake for 10 more minutes.

Meatloaf Topping

3/4 CUP KETCHUP
3 TBSP. BROWN SUGAR
1/2 TSP. ONION POWDER

Whisk all ingredients well and put on meatloaf for the last ten minutes of bake time.