【5 Minutes Cooking - Unique Recipes】Spinach Rolls (Rumble Only)
Ingredients :
Frozen Spinach Leaves : 450 gm
Eggs : 3
Mozzarella Cheese : 1/4 Cup
Clove Garlic : 1
Salt : (1/4 tsp) x 2
Black Pepper : (1/4 tsp) x 2
Onion (chopped) : 1
Carrot (shredded) : 1
Cottage Cheese : 1/2 Cup
Red Chilli Flakes : 1/4 tsp
【5 Minutes Cooking - Unique Recipes】Spinach Rolls (Rumble Only)
Ingredients :
Frozen Spinach Leaves : 450 gm
Eggs : 3
Mozzarella Cheese : 1/4 Cup
Clove Garlic : 1
Salt : (1/4 tsp) x 2
Black Pepper : (1/4 tsp) x 2
Onion (chopped) : 1
Carrot (shredded) : 1
Cottage Cheese : 1/2 Cup
Red Chilli Flakes : 1/4 tsp
Directions :
• Preheat oven to 400° F (200° C).
• Thaw the spinach and squeeze out the water (you can use a strainer).
• In a bowl, mix spinach, 2 eggs, mozzarella cheese, garlic, salt, and
pepper.
• Place parchment paper on a baking sheet and grease it. Transfer the
spinach mixture to the sheet and press it flat.
• Bake for 15 minutes, then set aside and cool on a rack.
• Now, chop the onions finely and grate the carrots.
• Grease the pan and fry the onions for about a minute. Then add the
carrots and to the pan and let it simmer for about 2 mins. Remove from
stove and let it cool.
• Then add cottage cheese, curry powder, red chilli flakes, salt, and
pepper. Mix briefly.
• Spread the filling over the cooled spinach. Don’t spread it all the way to
the corners, or it will spill out when you roll it up.
• Carefully roll up the spinach mat and filling, then bake at 200°C for 25
minutes.
• Take out the roll and let it cool for 5-10 mins. Then cut it into slices and
serve.
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