HOW TO MAKE HOMEMADE SAUERKRAUT

Making sauerkraut is easy and it only needs two basic ingredients: cabbage and salt. It's the only sauerkraut we eat ever since and we keep making and making it over and over again as soon as we ran out. It's very tasty, crunchy and very healthy.

If you want to know how we make ours, please watch the video and the video update.

Thank you for watching!

❤️THE MILLERS WAY
For more info and collaboration plans, please send us e-mail at
[email protected]