Cinnamon Breakfast Ideas Bar | No Gluten | No Eggs | No Dairy | Bob's Red Mill | RICE COOKER RECIPES

2 years ago
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gluten free cinnamon recipe cinnamon breakfast bar bobs red mill gluten free rice flour cinnamon breakfast ideas breakfast bar ideas vegan no egg eggless dairy free

Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• PRODUCTS USED are linked below the recipe

A viewer requested my Cinnamon Roll Cake (https://youtu.be/zoYKMZRJXbU) using Bob's Red Mill 1 to 1 Gluten Free baking flour. This specific flour is a "rice flour base" and the texture is slightly different. So it is more like a "bar" than a "cake" per se. For those who need gluten-free or those who love mochi like dessert texture? This is for you! It is a slightly heavier texture and not very sweet. Enjoy!

Cinnamon Breakfast Ideas Bar | No Gluten | No Eggs | No Dairy | Bob's Red Mill | RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:

Flax Egg:
• 1 tbsp (10g) GROUND FLAX SEEDS
• 3 tbsp (45g) WATER

Cinnamon Swirl:
• 1/3 cup (75g) BROWN CANE SUGAR (packed)
• 1 tsp (3g) GROUND CINNAMON
• 1/4 cup (60ml/54g) COCONUT OIL

Batter:
• 1 1/2 cup (210g) BOB'S RED MILL 1 TO 1 BAKING FLOUR
• 1/4 cup (50g) PURE CANE SUGAR
• 2 tsp (7g) BAKING POWDER (gluten-free)
• 1/4 tsp (2g) SALT
• 3/4 cup (180ml/180g) ALMOND MILK
• 3 tbsp (45ml/40g) COCONUT OIL (video showed 1/4 cup but it was too much)
• 1 tsp (5g) PURE VANILLA EXTRACT
• 1/4 cup (30g) CHOPPED WALNUTS (optional)
• 1 tbsp (10g) CHOPPED WALNUTS (optional)

HOW TO MAKE IT:
1. Mix ground flax seeds and water in a small bowl and set it a side to thicken. You can use 1 egg if you are not vegan or do not have egg allergies
2. Mix the filling together with a spatula until a thick paste is formed. Add a bit more brown sugar if not paste like
3. In a large mixing bowl, whisk flour, sugar, baking powder and salt to incorporate
4. Add milk, oil and vanilla extract and mix until white flour is almost gone
5. Fold in 1/4 cup of nuts (if using) until incorporated
6. Lined pot/pan for easy removal and distribute batter onto the bottom. Drop teaspoons of the filling mixture all over the top. Using a butter knife or spoon handle, swirl the filling into the batter, however you like
7. Optionally, top with more nuts and bake for 2 bake cycles (60 min) then check. Rice cooker varied so bake longer if needed
8. Let it cool for 10 minutes and ENJOY! If you want it sweeter, top it with icing sugar, drizzle on maple syrup or any sweet berries

OVEN BAKING:
Bake in greased and lightly floured pan in a pre-heated oven of 350F (180C) for 25-45 minutes. Ovens varied so check around 30 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!

• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
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• Amazon Japan https://amzn.to/3s366C0

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• ALMOND MILK USA https://amzn.to/3tWUx0d | UK https://amzn.to/3bczduP
• COCONUT OIL USA https://amzn.to/3b8H38V | UK https://amzn.to/3pjlp6Y
• PURE CANE SUGAR USA https://amzn.to/3t3kk5s | UK https://amzn.to/3t7qSjA
• BOB'S RED MILL 1 TO 1 BAKING FLOUR USA https://amzn.to/3hGGMyq | UK https://amzn.to/3emB6Yo
• BROWN CANE SUGAR USA https://amzn.to/2VEAQ0j | UK https://amzn.to/2VQVbQg

VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: RiceCookerBaking@gmail.com

SOCIAL MEDIA LINKS:
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