Eat! Drink! Smoke! Presents: Tommy Smoker's Beef Rib Wars
What do you do when you have 2 beef ribs? Pin them against each other in the ultimate stand-off between the Texas Master Rub and Teriyaki Glaze. In this episode, Tommy Smoker and Mrs. Smoker face a monsoon to bring you the very best meat!
Teriyaki Rub: Salt, Pepper, Garlic, Brown Sugar, Cayenne, Paprika
Texas Rub: Thundering Longhorn Beef Rub
3 Hour Smoke
2 Hour Wrap
1 Hour Rest
Which type of beef rib would you want to eat?
Let us know in the comments!
Brought to you by The Eat! Drink Smoke! Podcast!
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