Eat! Drink! Smoke! Presents: Tommy Smoker's Beef Rib Wars

Published July 14, 2021 53 Views

Rumble What do you do when you have 2 beef ribs? Pin them against each other in the ultimate stand-off between the Texas Master Rub and Teriyaki Glaze. In this episode, Tommy Smoker and Mrs. Smoker face a monsoon to bring you the very best meat!

Teriyaki Rub: Salt, Pepper, Garlic, Brown Sugar, Cayenne, Paprika
Texas Rub: Thundering Longhorn Beef Rub
3 Hour Smoke
2 Hour Wrap
1 Hour Rest

Which type of beef rib would you want to eat?
Let us know in the comments!

Brought to you by The Eat! Drink Smoke! Podcast!

Follow Eat! Drink! Smoke!
IG: | @EatDrinkSmokePodcast
Twitter: | @GoEatDrinkSmoke
Facebook: | @eatdrinksmoke

BREAKING: Rumble to Combine with NASDAQ listed CFVI