Bolognese (fettuccine with meat sauce) Let's cooking!

minced beef 100%(牛ひき肉) 500g
or brending poke 50% (合い挽き肉でもok)(粗挽き)

Salt (塩) 7-9g
Black pepper (胡椒) appropriately
Red wine (赤ワイン) 200-300ml
Tomato paste (トマトペースト(缶) 500ml

Onion (玉ねぎ) one piece 300-350g
Carrot (ニンジン) half size 150-180g
Celery (セロリ) 80～90g
Bay leaf (ローリエ) 1

as you like, (お好みで追加)
more tomato paste (トマトペースト)
nutmeg (ナツメグ)
dried mushroom (干し椎茸)戻して汁も一緒に
rosemary (ローズマリー)
oregano (Origanum vulgare) オレガノ