Fried Salmon Patties, Best Old Fashioned Southern Cooks

Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie recipe from our Volume One Cookbook! We had a delicious and economical meal! The recipe is at bottom of the description post!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Salmon Patties
14.75 OZ. CAN ALASKAN PINK SALMON
2 GREEN ONIONS MINCED
1 RAW EGG
1/2 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP SELF-RISING FLOUR
1/8 CUP CORNMEAL
OPTION: 1/2 TSP. CAYENNE PEPPER
Open can of salmon and drain juice off. Put salmon in a large bowl. Take bones and skin out- discard.
Now add remaining ingredients and mix well.
SKILLET
COOKING OIL
Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles Well, your grease is hot and ready! Turn oil on medium heat. Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry 3 minutes. Once you flip it take a fork or spatula and press patties well and fry 2 more minutes or until brown. Take out with tongs and place on a paper towel-covered platter/plate. Serve with two veggies.
“Easy, affordable and quick supper.”