Apple Cider, SauCe? Apple reduction test

2 years ago
15
PantslessGamers Baalin apple sauce SauCe apple cider apple cider reduction apple cider sauce apple reduction cooking cooking show boiled apples

Apples can be smashed into pulp, and pulp can be turned into liquid, but can liquid become solid?

Suggested Measurements / Recipe:
For reduction-only:
2-3 Cups of apple cider
Bring to boil, then IMMEDIATELY reduce to simmer, stir roughly every 5-10 minutes to avoid burning on the bottom.
Simmer down until it becomes thickened roughly 60-90 minutes
Enjoy

Applesauce reduction
2 cups apple cider
.75 - 1cup apple sauice
Simmer, be sure to stir every 5 minutres
Simmer down until it becomes thickened roughly 60-90 minutes

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