Easy Baby Back Ribs For Fourth Of July

The Best Baby Back Ribs With the Instant Pot can be found right here. I first fell in love with baby back ribs when I was in Bogota Colombia, strangely enough.

Making Baby back ribs in the instant pot makes for a quick turnaround and a great meal. As with most barbeque, the process is two-fold. First, there is the rub and then the barbeque sauce.

The rub consists of equal portions of salt, pepper, garlic powder, paprika, and chili powder. The BBQ sauce is built from the following recipe

250 mL (1C) yellow mustard
60 mL (1/4c) honey
125 mL (/2c) vinegar
30 mL (2 Tbsp) brown sugar
15 mL (1 Tbsp) Worcestershire sauce
10mL (2Tsp) black pepper
5 mL (1tsp) salt
15 mL (1Tbsp) hot sauce

I know you and your family will enjoy this dish. It's a great Fourth of July meal, by the way.

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