Revenue pumpkin with meat

I made the filling like this: I sauteed a large onion, finely chopped + two cloves of garlic, chopped in oil, I let it wither well, then I added 400 grams of shredded dried meat + black pepper + 600 grams of cream cheese, I mixed everything and then I added parsley and finely chopped chives, finally I added a little excess of the “mashed” that I scraped off the already roasted pumpkin!