How to Make MAKARONIA ME KIMA | Lambakis Kitchen

How to Make MAKARONIA ME KIMA (Pasta with Meat Sauce) | Lambakis Kitchen

Today at Lambakis Kitchen, we will be making MAKARONIA ME KIMA, with special guest Tom Maglaras. MAKARONIA ME KIMA is a common dinner that is typically made any day of the week. Hope you enjoy it!

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INGREDIENTS:
► 3 tablespoons olive oil
► 1/2 - 1 diced onions
► seasoning (salt, pepper & garlic powder)
► 1-2 pounds of ground turkey (can be substituted with ground beef as well)
► 1-2 (8oz) cans of tomato sauce
► 1-1/2 cups of water
► 1-2 boxes of pasta
► 2 tablespoons butter

Step 1: Add olive oil to a hot pan
Step 2: Add onions and seasoning combination to pan
Step 3: Mix until the seasoning browns
Step 4: Add the meat into a pan, cook until brown (not pink)
Step 5: Add tomato sauce
Step 6: Add water to meat to avoid a thicker sauce
Step 7: Boil water with some olive oil
Step 8: Boil the pasta
Step 9: Combine the two together and enjoy! OPA

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