PORTUGUESE STEW

traditional Portuguese cuisine with subtitles

Ingredients

500g of beef
500g ribs (pork rib)
500g of entremiadas (one portion of the pork belly)
250g of pig's feet (nails)
500g of chicken
1 pig ear
3 pig tails
250g bacon
1 meat sausage
1 black pudding sausage
250g of red or white beans
500g of rice
1 blood sausage
1 flour worker
1 black sausage
a portion of mint
10 potatoes
1 cabbage
3 turnips
a small onion
1 clove of garlic
1 bay leaf
4 big carrots

Preparation mode

The day before, cut the daffodils into desired sizes, place them in a container and spread the salt on top to salt them, the next day wash the meat well, place it in a large pot with plenty of water, put some sprigs of mint, the onion and the garlic, bay leaf and cook for 15 minutes add the sausages and bacon and cook for another 20 minutes, remove the sausages and all the meat and place on a platter (container) use the water from the stew to cook the beans and also the rice in separate pans of course, restaurant water add to cook the potatoes the carrots the turnips and the cabbage until the potatoes are cooked, remove from the water, cut the sausages into pieces to your liking and the ears into strips, the bacon in pieces, after everything is ready, serve in each dish a portion of everything, a little beans a little rice, and ready to taste. Good luck.
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