HOW TO Make Crispy Fried Chicken at Home
3 years ago
9
●● Recipe (レシピ):
- 500g Chicken
(チキン)
- 1000ml Water
(水)
- 1,5Tbsp Salt
(塩)
- 1Tbsp Sugar
(グラニュー糖)
- Shallot
(エシャロット)
- Refrigerate for 6 hours
(冷蔵庫で6時)
- 240g All purpose flour
(中力粉)
- 60g Corn starch
(コーンスターチ)
- 1Tsp Baking powder
(ベーキングパウダー)
- 1/2Tbsp Salt
(塩)
- 1Tsp Garlic powder
(ガーリックパウダー)
- 1Tsp Chili powder
(チリパウダー)
- 1Tsp Onion powder
(オニオンパウダー)
- 1Tsp Black pepper
(胡椒)
- 2 Eggs
(卵)
- 100ml Water
(水)
- Cooking oil
(油)
- Medium heat 15 minutes
(中火 15分)
Trans:
1. 치킨 역대급 레시피쉽고 간단
2. Làm Gà Rán tại nhà cực dễ, siêu ngon siêu giòn tannn
3. RESEP AYAM GORENG KFC
4. ไก่ทอดKFCC เทคนิคทอดไก่ให้สวย กรอบ ไม่อมน้ำมัน
5. कैसे बनाना है फ्रायड चिकन
6. 这就是史上最棒的炸鸡
7. الدجاج المقلي الأمريكي 🇺🇸 في بيتكم
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