Chicken Florentine

Preparation time: 5 minutes
Cooking time: 30 minutes
🍽 Servings:

1

Ingredients:


1 Chicken leg quarter


1 Tbsp Butter


1 Tbsp minced Shallots


1.5 cups Chicken Stock


2 Tbsp Heavy Cream


1 cup fresh Spinach


Salt and Pepper, to taste



Procedure:


1) Melt butter in a pan then sprinkle shallots.


2) Add chicken on top of the shallots.

Season with salt and pepper.


3) Add enough stock to barely cover the chicken. Bring to a simmer.


4) Cover and poach over low heat for 20-25 minutes.


5) Take chicken out of the pan and set aside.


6) Reduce pan juices to approximately a quarter of a cup.


7) Add spinach and heavy cream.

Simmer over low heat until sauce is slightly thick.


8) Return chicken into the pan.


9) Serve hot.



➡️ Nutritional Information:


Energy - 507 kcal


Protein - 53g (44%)


Fat - 30g (53%)


Carbohydrates - 4g (3%)