Chocolate Dessert No Oven,No Bake and No gelatin

🍱Recipe and preparation:

1-Place a medium pot over medium-high heat.
2-Add 2 ½ cups of your local milk, we'll talk more about the type of milk we are using in the enlightenment board.
3-Add 1 cup of organic maple syrup.
4-Pinch of salt and mix well
5-Add 4 tablespoons of organic cacao powder and mix very well.
6-We're using Navitas organic cacao powder because it doesn't contain processed ingredients and added sugar like COCO powder. Plus cacao is rich in antioxidants.
In a separate bowl add 1 tablespoon of agar and a 7-scoop of the mixture, mix thoroughly, then add back into the pot, and mix!
However, If you're using pectin you can add it directly to the mixture.
8-We're using agar instead of cornstarch because it is free from starch soy corn gluten yeast wheat milk eggs, preservatives, it's plant-based and vegan.
9-Add a ½ cup of chocolate chips, we're using this vegan chocolate brand because it is free from dairy, Palm oil, emulsifiers, soy, gluten, no refined sugar, no cane sugar, no sugar alcohols, and it tastes amazing recipes.
10-Keep on mixing until it boils a few times, than take it off
pour into a container or a silicone mold, refrigerate for a few hours or until firm.
Take it out of the fridge, flip it, drizzle some chocolate, coconut shaves, crushed pistachios get creative with your toppings.

The milk we are using is from our local farm.
It is non-homogenized which means it is the closest thing to raw natural milk.
Non-gmo
And it's low pasteurized.