french fry chicken and fries mukbang

today I wanted to introduce myself to you guy doing a mukbang video so I think the fried chicken is the best way to do it because it's crispy and delicious, just season the meat with 1/2 tsp black pepper, salt, paprika, garlic powder, chicken season, then dip the meat into an egg batter and cote it properly removes it to the flour and makes sure the flour cover all parts of the chicken , after your chicken has coted now it ready to deep fry for 8minutes, remove from pot and put the chicken in the oven at 220degers for 15 minutes more after the time has passed your chicken should be done and ready to eat, guys please support me on Patreon at, https://www.patreon.com/tastethepassionofthecaribbean6_