North Korea Cookery Class: Tree Bark And Vodka Fondue
10 years ago
2
North Korean cookery classes have re-commenced, starting with a dish inspired by classical Swiss cuisine, the fondue.
Our cooker shows us how to carefully dissolve tree bark (innards only, obviously) with neat vodka and, by carefully adding stewed goats milk (obtained by stewing your goat) a delicious Swiss style fondue is ready in around 4 hours (or sooner if the gas stays on long enough).
Commenting exclusively on North Korea Televisoin, Dear Leader Kim Jung Un said that he was "delighted that the worker peasants would soon be able to afford Swiss food and get as fat as that Shayne Smith off of Vice"".
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