What we ate | 18 June 2021

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4 years ago
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Food foodie eat eating eats tasty gusto what we ate food bro blog vlog

Japanese style poke bowl: White rice; baby sardines; raw marinated salmon, raw octopus, cucumber; celery; tomato; topped with egg. I also sprinkled chili garlic on top too.

Roasted eggplant and shiitake mushrooms and fresh ginger.

Miso soup

Sweet corn

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